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Know What I Like?

Thousand Island dressing. I really, really like it. A lot. I could eat a million hard boiled eggs with Thousand Island dressing.

Here's the white trash way of making Thousand Island: Mayo, pickle relish, ketchup - in proportions you like.

Here's another way, using Stonewall Kitchen's Country Ketchup. (for the local folks, Southern Season carries it)

Cuts out the relish middle man and elevates it to just-above-white-trash magic.

Yes, there is a bit of sugar in there and on the "meat" diet, sugar is technically not admissible.

Don't care.

I'm "modifying", as CP called it (when she modified at the movies with Junior Mints).

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