Thousand Island dressing. I really, really like it. A lot. I could eat a million hard boiled eggs with Thousand Island dressing.
Here's the white trash way of making Thousand Island: Mayo, pickle relish, ketchup - in proportions you like.
Here's another way, using Stonewall Kitchen's Country Ketchup. (for the local folks, Southern Season carries it)
Yes, there is a bit of sugar in there and on the "meat" diet, sugar is technically not admissible.
I'm "modifying", as CP called it (when she modified at the movies with Junior Mints).