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12/30/10

New Year's Eve Eve

Bleh. That's how I feel today.
Remembering my friends, John Pezzi and Sherman Brees who both died this time of year, John a year ago today. Sherm, ten years ago.

In other news, Mom's catheter is out and we went to Nantucket Grill to celebrate. She said she felt "so good" several times.

RBC finally figured out how to set up her VA account, so I need to get over there and sign, sign, sign. Found out during the process of setting this up that they closed the Fernandina branch of the credit union - wow! no more Amy. I'm wondering if I should move everything up here.


The snow's mostly melted, now everything looks dead and brown, the sky leaden. Christmas decorations are disheveled and bedraggled, tilting crazily off the sides of mailboxes.

The cats have been funny today, choosing to stay in bed snuggly in the silk comforter rather than greet me when I came home from the movies. What is up with that? Ungrateful felines.


We southern gals have to have three things New Year's Day - black eyed peas, pork, and some kind of greens. Most everyone does collards, I prefer kale. Here's my contribution to the FUWOF's New Year's Day brunch:

The recipe is from Cooking Light, it's so crazy good and easy.

Sweet and Tangy Roasted Pork Tenderloin

1/4 cup packed brown sugar
2 tbsp. cider vinegar
1 tbsp. tomato paste
11/2 tsp. chili powder
1 tsp. ground cumin
1/4 black pepper
1 lb. pork tenderloin, trimmed
cooking spray

1.) Combine first 6 ingredients in a shallow dish, add pork, turning to coat. Cover and refrigerate for 1 hour.
2.) Preheat oven to 450.
3.) Remove pork from dish, reserving marinade.
4.) Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake at 450 for 20 minutes or until thermometer registers 155 (slightly pink). Remove from oven, cover and let stand 5 minutes.

Couple of notes:
Always used balsamic vinegar (I was out of cider vinegar) and I always marinate it overnight.

Click Black Eyed Pea Salad for the recipe.

Have made myself put away the New Pornographers and Neko Case, am now listening to Glasser, I love to turn up my top of the line 2003 Toyota Corolla sound system so I can FEEEEELLLLL the drums.
That got me hankering for some military tattoo. You know it, I am loony for a bagpipe (and a man in a skirt).

And that leads to Ewan McGregor (Scottish) who was in the movie "I Love You Phillip Morris" and then that got me thinking about "Long Way Round" which I rated five [rare] stars on Netflix - seriously, it is where I became a fan of Ewan. Even if you don't like motorcycles (I don't especially). Fair warning, there's some salty language from time to time, because it is two lads off a holiday basically, but it's great fun overall.

Finally...to all a good night...

1 comment:

  1. Thanks Kim, that recipe looks great. I don't have to worry about my diet on new years. My wife makes sure all the right stuff is on the table. Glad things seem better for your mom and hope both of you have the best 2011 you could imagine. Some warmth would really be nice.
    Odie

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